SION amended for Vegetable Pickles in Oil/Mixed Pickles in Oil
HBP V.2 is amended to incorporate revised Input Output norms for Vegetable Pickles in Oil/Mixed Pickles in Oil which are as follows:
Sl. No. | Export Item | Qty. | Import Item | Qty. |
|---|---|---|---|---|
E-126 | Vegetable Pickles in Oil/Mixed Pickles in Oil. | 1 kg | 1. Relevant Fats and Oil namely Sesame Oil/Mustard Oil/Gingelly Oil/Salad Oil/Groundnut Oil/Palm Oil/Sunflower Oil | 0.250 kgs |
2. Relevant Food Additives for Pickles FDA approved | 0.088 kgs | |||
3. Sanitation and cleaning chemicals (Organic and Inorganic Acids and Alkali, Surfactants Biocides such as Hydrogen Peroxide, Soda Ash, Disinfectants) | 0.02 kgs | |||
4. Fuel for Heating and Boiling (Furnace Oil) | 2% of the FOB value |
DGFT Public Notice No. 129(RE-2008)/2004-2009 Dated: January 9, 2009