SION amended for Biscuits (with or without dry fruits) and

By Vijay Kumar

HBP V.2 is amended to incorporate revised Input Output norms for Biscuits (with or without dry fruits) which are as follows:

Sl. No.	Export Item	Qty.	Import Item	Qty.
E-5	Biscuits (with or without dry fruits)	1 kg	1. Maida/Atta/Flour	0.550 Kg
			2. Sugar OR	0.210 Kg
			Liquid Sugar	0.338 Kg
			3.VegetableShortenings/Cream/Fats/ Spray Fats	0.180 Kg
			4. Skimmed Milk Powder	0.010 Kg
			5. Additives and Other bakery ingredients:- a) Invert Sugar/Liquid Glucose	0.040 Kg
			b) Leavening Agent	0.015 Kg
			c) Emulsifier	0.005 Kg
			d) Food Flavour	0.002 Kg
			6. Packing Material:- a) BOPP/HDPE/PP/LDPE	As per packing Policy
			b) Paper and Paper Board	As per packing Policy
			7. Relevant Dry Fruits	1.01 Kg/Kg content in export product

DGFT Public Notice No. 127 (RE-2008)/2004-2009 Dated: January 7, 2009